Upon arriving at Hotel Sukoon, the initial impression was overshadowed by the ongoing construction, leaving uncertainty about the stay. The developed ground floor, starting with the restaurant, led to a passageway that lacked cleanliness, raising concerns about room quality. However, the rooms, while needing better cleaning, proved relatively spacious. The compact washroom lacked a sink basin, limiting movement. Non-functioning air conditioners prompted a request for non-AC room charges, which was accommodated without issue. The unusual geyser connection was noted, but the staff's cooperation was appreciated. Despite these challenges, the restaurant served commendable food. Completion of the construction may lead to improved facilities, offering a better experience in the future.